Our raw cane sugar, organic cream and pastured heirloom butter are simmered to the brink of burnt for a masterful caramel crunch. Our Swiss chocolatier drowns this golden alchemy in dark Ecuadorian chocolate with a sprinkle of Fleur de Sel de Guérande for mouth-watering good measure.
SHIPPING DURING WARMER WEATHER:
We cannot guarantee that this product will not melt during transit.
Cacao beans, raw cane sugar, glucose syrup, butter, cream, cocoa butter, butterfat, sea salt, natural flavor
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