Well and Good’s gluten free plain flour is the answer for all your gluten free baking creations and favourite recipes. This flour is extremely popular in bakeries around Australia and is a best seller in our food service range. It is made with a special blend of ingredients to perform just like wheat based flours. Better still, there’s added quinoa and calcium for extra nutritional content.
Use gluten free plain flour for cakes, sauces, breads or biscuits. You can check out our recipes page to find loads of recipes that use this flour.
Tapioca Starch, Rice Flour, Potato Starch, Modified Starch (Tapioca) (1442), Dextrose Monohydrate, Thickeners (466,464,415), Vegetable Emulsifier (471), Quinoa Flour (2.2%), Lithothamnion Calcereum.
|Brand||Well & Good|
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