The best gluten free self raising flour on the market and now with almost 50% less salt. Try it with your favourite traditional recipes, or we have a large selection of tried and tested recipes on our website to get you started. Make the best ever gluten free pancakes, choux pastry, cakes, crepes, bread, pizza dough, profiteroles and you won’t notice the difference to gluten based products. This flour mix is now even better when baking sweeter products. If you’re coeliac or gluten intolerant, this flour is a must have in the kitchen pantry.
Rice Flour, Potato Starch, Tapioca Starch, Sugar, Raising Agents (450,500,575), Emulsifiers (475,471 (from soy), 481), Dextrose Monohydrate, Modified Starch (Tapioca) (1412), Quinoa Flour (2.3%), Salt, Thickeners (466,415), Lithothamnion Calcereum.
|Brand||Well & Good|
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