One of the distinguishing features of buckwheat is that it does not contain any gluten thus making it a great alternative for people with an intolerance to it. It has a high protein content, has all essential amino acids and is especially high in Lysine, Tryptophan and Arginine.
To activate buckwheat, it is soaked, washed and rinsed, then dehydrate at a low temperatures (under 40 degrees celcius). This allows for easier digestion and absorption of nutrients.
Cane Sugar Free
Organic activated buckwheat
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