Bone broth has been made for hundreds of years by our grandparents and their grandparents. Often referred to as ‘chicken soup for the soul’ it is rich in minerals that can support immunity and adrenals, plus contains healing compounds such as collagen, glutamine, that can help with joint health as well as improving digestive health and reducing inflammation.
Simply add 1 teaspoon per 100ml of boiling water for a hearty cup of goodness. Use as a base for soups, stews, a base for soups, sauces and gravies for nutrition and taste. Make a broth bowl by adding 3 teaspoons to 250ml of water per person. Bring to the boil and add a selection of veggies, protein and noodles. Serve hot.
Free Range Chicken Bone Broth Powder* 90% (Chicken Bones*, Filtered Water, Apple Cider Vinegar*, Himalayan Salt) Tapioca, Roasted Chicken Powder (Roasted Chicken, Ginger, Rosemary), Deactivated Nutritional Yeast Flakes, Chopped Chives*, Garlic Powder*, Onion Powder*, Ascorbic Acid, Black Pepper.
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