Spreyton Fresh Apple Cider Vinegar is made from the same great fruit as our award winning fresh, cold pressed apple juice. Fresh juice is fermented into apple cider and then to vinegar using carefully selected strains of yeast and acetobacter bacteria to ensure we achieve a premium Apple Cider Vinegar that is softer on the palette than more commercially produced vinegars, yet retains all of the healthful properties associated with this wonderful product.
Once the vinegarisation process is complete the vinegar is allowed to age on the vinegar mother before being bottled. Our Apple Cider Vinegar is unfiltered and unpasteurised in order to maximise its health benefits. As a result our vinegar may contain traces of “Mother” and other settled solids in the product, this is normal and a sign of a quality live vinegar.
Apple Cider Vinegar was a staple part of our grand mothers’ kitchen and the bush doctor’s tool kit, among many other things it has been reported to be beneficial for:
- Reducing sinus and chest congestion
- Improving digestion
- Reducing appetite
- Improving the metabolism of fat
- Skin and hair disorders
- Stopping hiccups
- Lowering Blood Sugar
- Treating fungal infections
Unfiltered Naturally Brewed Apple cider Vinegar, (contains traces of vinegar mother (acetobactor).
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