Well and Good Gluten Free Pastry Flour is a first in the Australian market. It is perfect for making buttery, delicious gluten free pastry for quiches and smooth textured pastas that don’t fall apart when cooked. Bring out your inner Italian and create your own fresh fettuccini, spaghetti and gnocchi.
For all you pie lovers, create shortcrust or puff pastry which performs and tastes just as good as regular wheat based flours.
Corn Starch, Rice Flour, Dextrose Monohydrate, Modified Starch(Tapioca, Corn), Thickeners(Xanthan Gum, 466,464,461), Sugar, Psyllium Husk, Iodised Salt, Vegetable Emulsifier(471), Natural Colour(Turmeric)
|Brand||Well & Good|
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